With the proliferation of online review sites and higher competition, a single bad dining experience can devastate your restaurant’s reputation. Cleanliness, floor and window care, hygiene, health codes, food safety — they’re all critical. But when front to back of house is impeccable, there’s less room for complaints from guests and staff, and less risk of compromising food safety.
Your cooks may be vigilant, but food hygiene demands a team approach. That’s where MOM comes in. Our personnel observe all health codes and contribute to accident prevention. Back-of-house priorities include hoods, grills, grease traps, coolers, appliances and especially greasy floors. Our front-of-house service includes impeccable upholstery and floor care, and even decalcification of coffee machines and beer taps.
Your MOM restaurant crew reports after hours to deliver superlative restaurant cleaning and hygiene from reception and dining room to pantry and kitchen. When the prep staff arrive next day, the kitchen is clean, sanitized and ready, and the dining room is immaculately spotless and ready for your first guest. This is how MOM helps to protect your business and reputation.